Ginger & Coriander Dumplings

Name: Ginger & Coriander Dumplings
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 tsp grated ginger; 1 garlic clove, peeled; 1 tbsp fish sauce; 1 tbsp sesame oil; 1 tbsp crushed peanuts; 1 handful chopped coriander (include some stem); 1 egg; 170 g chicken breast, minced; 12 wonton wrappers; 150g choy sum (or bok choy or spinach); 1 tbsp soy sauce to serve

Dumplings are so much easier to make than they sound, and my recipe is one of the easiest! Get creative and give it a crack!

Prep Time15 mins

Cook Time15 mins

Servings: 2

Calories: 364kcal

Equipment

blender or stick blender
colander, sieve or strainer (anything you use to steam your veggies or drain pasta)

Ingredients

1 tsp grated ginger
1 garlic clove, peeled
1 tbsp fish sauce
1 tbsp sesame oil
1 tbsp crushed peanuts
1 handful chopped coriander include some stem
1 egg
170 g chicken breast, minced
12 wonton wrappers
150g choy sum or bok choy or spinach
1 tbsp soy sauce to serve

Instructions

Using blender or stick blender, blitz ginger, garlic, fish sauce, sesame oil & coriander to make a paste.
Mix paste with minced chicken breast and egg.
Divide between wonton wrappers, wet edges and seal up.
Steam for about 15 minutes.
Serve with soy sauce and boiled choy sum.