Ginger & Coriander Dumplings

Sep 18, 2019 | Dinner, Lunch

Ginger & Coriander Dumplings

Dumplings are so much easier to make than they sound, and my recipe is one of the easiest! Get creative and give it a crack!
Prep Time15 mins
Cook Time15 mins
Servings: 2
Calories: 364kcal

Equipment

  • blender or stick blender
  • colander, sieve or strainer (anything you use to steam your veggies or drain pasta)

Ingredients

  • 1 tsp grated ginger
  • 1 garlic clove, peeled
  • 1 tbsp fish sauce
  • 1 tbsp sesame oil
  • 1 tbsp crushed peanuts
  • 1 handful chopped coriander include some stem
  • 1 egg
  • 170 g chicken breast, minced
  • 12 wonton wrappers
  • 150g choy sum or bok choy or spinach
  • 1 tbsp soy sauce to serve

Instructions

  • Using blender or stick blender, blitz ginger, garlic, fish sauce, sesame oil & coriander to make a paste.
  • Mix paste with minced chicken breast and egg.
  • Divide between wonton wrappers, wet edges and seal up.
  • Steam for about 15 minutes.
  • Serve with soy sauce and boiled choy sum.

SIGN UP TO RECEIVE A COPY OF MY FAV HIGH PROTEIN SNACK RECIPES

SIGN UP TO RECEIVE YOUR

 FREE RECIPE EBOOK

My favourite quick, easy pre and post workout snacks for people on the move

Thanks for subscribing!

Pin It on Pinterest